Mexican

Shrimp Tacos

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I like soft seafood tacos.  I don’t get to eat them often, but recently I was really craving it. So here is a quick take on it.  Most of them are store bought ingredients.  I just spent time cooking the shrimp.  Then it is just a matter of assembling and eating !!!

For the Shrimp:

1lb of peeled and deveined shrimp.  Toss with zest and juice of 1 lime ,1tsp of salt, 2tsp of cumin, garlic powder and chilli powder.

Saute shrimp with some chopped scallions, till shrimp is pink.

To assemble tacos, I like the mini-flat bottom flour tortilla shells.  You can use whatever shell you like.  I put some store bought raw coleslaw, then a layer of salsa.  Next came the shrimp, 2-3 per taco.  I topped it with some guacamole and you are ready to eat !  You can add cheese, sour cream radishes or whatever you like.

Enjoy !

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