Classics · Meat · Mexican

Pulled Pork Tacos




1 pork loin

1 cup water

2 medium oranges, washed and halved

4 cloves garlic, peeled

½ medium onion, peeled

1 large stick Mexican cinnamon stick or 2 small regular cinnamon sticks

4 bay leaves

2 tablespoons kosher salt

1 tablespoon dried whole Mexican oregano, crushed between palms

1 teaspoon dried thyme

1 cup evaporated milk

½ cup beer (nothing too hoppy or it will make the pork bitter)

hard taco shells

For Garnish:



shredded cabbage/lettuce


Add all the ingredients in a crock pot and cook on high for 4-5 hrs will pork is fork tender


Shred pork with two forks and saute in a pan to create some crispy bits.



Add to your taco bar and build your way to deliciousness !!!!!!

2 thoughts on “Pulled Pork Tacos

  1. These look so good. I just got a crock pot for my shower a few months ago and I’ve been looking for good recipes. I will definitely be trying this one.


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