Preserves

Homemade Fig Butter

This is the first post in a series of recipes where I will be using fig butter.  You can buy it, but the jar have a lot of added sugar, so I make it! Just get a mixture of dry (8oz tub) and fresh figs (frozen from Trader Joes, about 6-9 in a bag) and cover it with water, 1/4 cup of honey and 2 slices of orange peel and a cup of cranberry juice.  Cook to death and then blend in a food processor ! Whaalaa ! You have fig IMG_0988 IMG_0989 IMG_0990butter !

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