Classics · Comfort food · Dinner · Meat

Apple Cider Pork Chops and Green Beans

Just because the weather has warmed up does not mean I am going to give up on a classic pairing such as pork chops and apples.  Here is yet again, another speedy dinner recipe that you can have on the table in 1 hr.        

Marinade pork chops with 1/4 cup apple cider vinegar, 1/4 cup white wine, 2tsp ginger, cinnamon and 1tsp of crushed red pepper flakes.  Add in a bunch of rosemary, toss to combine and let it marinade on the counter for 20 mins.       

After they have marinaded, toss the pork chops in some flour (season with salt and pepper) and fry in some olive oil in a cast iron skillet.  Once the outside is golden brown, set aside.      

In the same skillet, saute 1/2 of an onion with some rosemary, salt and pepper.  Deglaze the pan with either 1/4 cup white wine, water or chicken stock.  Stir in 6oz of apple sauce.  Add the pork chops and allow to simmer till chops cook through.  Adjust salt and pepper.  If the stock tastes to sharp from the vineger, add some baking soda to it.

Serve with green beans and the spoon the sauce over the chops !  

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