5 thinly sliced chicken breasts
5 slices of prosciutto
10 basil leaves
1/2Tbsp of minced garlic
3 stalks of green onions, chopped
2 shallots sliced
Bruschetta spread ( I bought this from Trader Joe’s)
1 Tbsp olive oil
1 Tbsp of cornmeal
1 tsp of crushed red pepper
1 cup of chicken stock
salt and pepper to taste
Season the chicken breasts with salt.
Spread the bruschetta mix on the chicken breast and lay two basil leaves on top of the spread.
Wrap each breast with prosciutto.
Add 2 Tbsp of the bruschetta mix and cornmeal and saute for 2-3 mins
Simmer till the sauce thickens.
Serve with your choice of sides. I did saffron rice and roasted asparagus.