Dinner · Poultry · Quick Dinner

Chicken sausage with roasted fennel and sweet potatoes

Like the previous post, with a little bit of planning you can have a week’s worth of dinner ready in 1hr flat.  All you need is a hot oven at 375F, sausage of your choice, sweet potatoes, fennel, salt, pepper, olive oil.  That’s it.  Infact you can cook this meal and the swordfish dinner all at once.  This is how I cook.  Delicious, home cooked food and all I have to do cook and clean once night a week.  Perfect for a busy graduate student !    

4 thoughts on “Chicken sausage with roasted fennel and sweet potatoes

  1. Love this post, because you just showed how easy it is to make a simple and creative meal, plus with leftovers. Hopefully people will try it out! I’m all about getting people into the kitchen!!!

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