Dessert · Pastry

Honey Lavender Nectarine Cake

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A beautiful floral summery cake fit from anything ranging from an outdoor BBQ to an elegant dinner party ! Enjoy !

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 tablespoon fresh lemon juice
  • 1 Tbsp of lavender
  • 1 1/4 cups self-rising flour
  • 4 medium nectarines (about 1 3/4 pounds), halved, each half cut into 4 slices

Preparation:

Preheat oven to 350°F.

Generously butter 9-inch-diameter springform pan. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Add sugar and honey and beat until blended. Beat in eggs 1 at a time, and then lavender.

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Beat in flour until smooth. Spread batter evenly in prepared pan.

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Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere.

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Bake until cake is golden brown and tester inserted into center comes out clean, about 1 hour (50 minutes for plums or pluots).

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Cut around cake to loosen; remove pan sides. Serve cake slightly warm or at room temperature.

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3 thoughts on “Honey Lavender Nectarine Cake

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