Classics · Comfort food · French · Meat · Stew

Julia Child’s Boeuf Bourguignon

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This past weekend I wanted to inaugurate my new caste iron dutch oven and my very own copy of “Mastering the Art of French Cooking”  I followed the recipe exactly so here is the link to it.  By far the best beef stew I have ever had or made !  Enjoy !

http://knopfdoubleday.com/marketing/cooking/BoeufBourguignon.pdf

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Towel dry the cubes of beef, otherwise they will never brown.

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sauté the vegetables.

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Add the wine and bay leaf and let is cook away in the oven !

4 thoughts on “Julia Child’s Boeuf Bourguignon

    1. Hi !

      Not difficult at all, but I did take some time and care to dry the meat and brown it in batches—so I guess the prep does take a bit of time but it is sooooo worth it !

      Like

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