This past weekend I wanted to inaugurate my new caste iron dutch oven and my very own copy of “Mastering the Art of French Cooking” I followed the recipe exactly so here is the link to it. By far the best beef stew I have ever had or made ! Enjoy !
Towel dry the cubes of beef, otherwise they will never brown.
sauté the vegetables.
Add the wine and bay leaf and let is cook away in the oven !