Breakfast · Brunch

Whole Wheat Mixed Berry Muffin

 

This muffins were created after I finished making the pie recipe (scroll down).  Granted I could just eat my berries with granola and yogurt but since I won’t be home for a few days, I decided to make these muffins and bring these with me for breakfast !

Ingredients:

8oz finely chopped strawberries
1 1/2 cup whole wheat flour
1/2 cup all purpose flour
3/4 cup sugar
1 tsp baking soda
1/2 tsp salt
1 pint of blueberries
1 large egg, beaten
1 tsp vanilla extract
2 tbsp melted unsalted butter

Method:

Preheat oven to 325°.

In a blender, puree strawberries until smooth, you should have 1 1/2 cups when done. If you have more, discard the rest.

Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.

In a medium bowl, mix eggs, melted butter, vanilla and strawberries. Add to the flour mixture and stir until just blended. Gently fold in remaining berries.

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Pour batter into 12 lined muffin tins and bake at 325° for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes.  Enjoy !

 

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