Sides

Brussel Sprouts with Mushrooms and Shallots

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My last Brussel Sprouts recipe got 80 likes –thank you all!!!  So, I decided to share another recipe.  This is another variation on the roasted brussel sprouts.  Mushrooms pair up with the sprouts to give it a woodier, heartier taste!  I used frozen and canned ingredients but if possible please use the fresh ingredients (when in season) and it will taste really good.

Ingredients:

16oz bag of frozen, thawed, dried and sliced in half.

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1 shallot sliced

1, 6 oz can of Dutch mushrooms

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1 tbsp of olive oil

2 sprigs of thyme.

Salt and pepper for seasoning

Method:

Toss all the ingredients in a bowl and spread in a single layer on a baking sheet.

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Roast in a 400F oven for about 20-30 min till golden brown.

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Serve hot or at room temperature !

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7 thoughts on “Brussel Sprouts with Mushrooms and Shallots

  1. I want to try this over the weekend – yes my dear, finally gonna make my ‘friendship’ with you work2my advantage(lol), I don’t have any canned stuffed, only fresh, so do I chopp, toss and bake, or must I cook the brussels a little first?

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    1. chop, toss and bake….it will taste so much better with fresh ones !!!!! I made them again with fresh stuff this past weekend !

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      1. Ok, Looking 4ward2it, might not even make it to the weekend, today is just as good. Will let you know how it turned out. Cheers, thanks a yummy lot.

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  2. Hm… my husband always says how much he likes brussel sprouts, but I had never tried them. So once we bought some and he cooked them for me. They tasted so bitter! He said he didn’t cook them well though. Perhaps I should give them another go with this recipe. Maybe the mushrooms will dilute the brussel sprout taste? Thanks for stopping by my blog! =)

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