Dinner · Meat · Stew

Pork and Butternut Squash Stew

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-12F.  Yup ! That has been the weather for the last few days.  Bitter, arctic, bone chilling cold.  The only fix is a piping hot bowl of stew. Stews may sound daunting but they really are not.  Just a few ingredients, a crock pot and a cold weekend afternoon–that really is all you need to make this stew and trust me, it is good for you and it will give your sunday chicken roast a run for its feathers !  So here we go !

Ingredients:

1 lb ground pork

5 cups cubed butternut squash

2 yellow onions, chopped

2 tsp of minced garlic

1, 14 oz can of diced tomatoes

1 chicken stock cube or 1, 14 oz can of chicken stock

1 tbsp of dried sage and rosemary

1/2 tbsp of red pepper flakes

A dash of nutmeg

Salt and pepper to taste

2, Fresh springs of thyme

1 bay leaf

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Method:

In a pan, saute pork with all the spices, herbs (except the thyme and bay leaf) and onions till pork is browned and onions are golden.

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In a crock pot, transfer the pork and onions.  Add the squash, tomatoes, chicken cube and two sprigs of fresh thyme and 1 bay leaf.

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Top the pot with water just to cover everything–you will have to adjust this if you are using chicken stock.

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Cook on high for 4.5 hrs, leaving the cover off for the last 1 hr to thicken the stew–make sure to taste the seasonings and stir the stew every now and again.

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Serve hot with rice, cornbread, or some crusty dinner rolls !

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7 thoughts on “Pork and Butternut Squash Stew

  1. And to add to the craziness, we went from that freeze your face cold to maybe hitting the 60’s tomorrow! This is a great idea & I just happen to have some pork left over. I’ll chunk it since I don’t have a meat grinder, but same basic concept…which is really good taste.

  2. Wonderful, as always. Please don’t be alarmed if occasionally I am following you and then not and then again, I love everything you do and I’m with you all the way, I just need to rearrange my Grid sometimes(Starfleet Command), and I like having people there who I want others to visit. Thanks again4the wonders. Cheers.

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