Cake

Applesauce Cake

  • 2cupsall-purpose flour
  • 2teaspoonsbaking powder
  • 1/2teaspoonbaking soda
  • 1/2teaspoonsalt
  • 3/4teaspooncinnamon
  • 1/2teaspoonground ginger
  • 1/8teaspoonground cloves
  • 1stick unsalted butter, softened
  • 1cup packed light brown sugar
  • 1teaspoon pure vanilla extract
  • 2 large eggs
  • 1 1/2cups unsweetened applesauce
  • Preheat oven to 350°F with rack in middle. Butter an 8- or 9-inch square cake pan.
  • Whisk together flour, baking powder, baking soda, salt, and spices.
  • Beat butter, brown sugar, and vanilla with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Add eggs 1 at a time, beating well after each addition, then beat in applesauce. At low speed, mix in flour mixture until just combined, then stir in walnuts (if using).
  • Spread batter evenly in pan and bake until golden-brown and a wooden pick inserted into center comes out clean, 40 to 45 minutes. Cool in pan 15 minutes. Run a knife around edge of cake to loosen, then invert onto a plate. Reinvert cake onto a rack to cool completely.

5 thoughts on “Applesauce Cake

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