Quintessential fall. Unadulterated flavor. Make this your fall staple-I know its mine !
1 lb squash (or whatever size you buy), cubed into 1″ pieces
1Tbsp olive oil
about 10 sage leaves chopped ( please use fresh, don’t skimp)
salt and pepper to taste
Preheat oven to 425F
Meanwhile cube the butternut squash–took me a hammer and a lot of arm strength !!!!
Chop the sage leaves.
Toss the squash with the sage, salt, pepper and olive oil in a bowl and spread on a baking sheet.
Roast for a good 40 min till the squash is soft and cooked through.
Serve hot as a side or toss with some arugula and goat cheese for a lovely warm salad.