Lunch · Moroccan

Coriander Eggplant Salad

Another new recipe I tried for eggplant.  It is originally from epicurious, I just adapted it to suit what I had in the pantry.  The recipe calls for fresh mint and coriander (or cilantro leaves) I did not have them so I did not use it. However it still turned out quite well.  I would suggest that this salad tastes best when its served warm.  Try this the next time you buy an eggplant–it is a perfect late summer lunch !

Here is the link:

http://www.epicurious.com/recipes/food/views/Coriander-Eggplant-Salad-12480

Just an example of what the spices look like

Here is the final product–fresh tomatoes and garlicky oven roasted eggplants with a warm spicy dressing-so yummy !

5 thoughts on “Coriander Eggplant Salad

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