On a recent trip to Newport, the boy and I went to “The Mooring” for a fancy romantic dinner. And this is what we had.
I had- Sea Scallops with artichoke hearts, quinoa, sweet-pea puree and fennel slaw.
The boy had grilled Swordfish on a bed of lobster corn chowder with bacon lardons and matchstick potatoes.
We finished with a box of chocolated we bought at a local shoppe.