I made these cookies following the recipe on the back of the dried cranberries bag–so I take ne credit for the recipe. They were delicious, however, I thought that the white chocolate made it too sweet. I might use dark chocolate next time around. Nevertheless, I made them for lab meeting and everyone enjoyed them ! Purpose met.
2/3 cup butter
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 Cup Dried Cranberries
2/3 cup white chocolate chips
Preheat oven to 375ºF.
Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy.
Add eggs, mixing well.
Combine oats, flour, baking soda and salt in a separate mixing bowl.
Add to butter mixture in several additions, mixing well after each addition.
Stir in dried cranberries and white chocolate chips.
Bake for 10-12 minutes or until golden brown. Cool on wire rack.