A speedy summer salad. Refreshing, crisp, cool and really good for the waistline (till I reach for a the plate of cookies).
1 ruby red grapefruit, cut into segments and save the juice
4 ribs of celery, sliced
1 fennel bulb sliced
1 Tbsp of olive oil
Juice of half a lemon
salt, pepper and parsley to season
The only thing you really need to do for this salad and chop up the fruit and veggies.
Save the grapefruit juice and mix it with the lemon juice, olive oil, salt, pepper and parsley.
Toss and serve cold–a perfect salad for a quick lunch on a hot summer day !