The is an experimental recipe that turned out quite well. I recently purchased “Blueberry Muffin” flavored oatmeal–does not taste as good as I thought. Thankfully I only had 2 cups worth left so I decided to turn it into a pancake batter, thrown in some fresh strawberries and bake it ! so you could say clafouti meets pancake? Muffin meets cake? Tastes pretty good if you ask me. I guess you could adapt this recipe with blueberry muffin mix or just make it with you favorite pancake mix.
2 cups of blueberry oatmeal mix
1/2 cup whole wheat flour
1.5 cup almond milk
2 tsp of baking powdered
6-7 strawberries, sliced
Preheat oven to 350F.
Mix all the ingredients in a bowl (except the strawberries).
Pour into a 9″ cake pan.
Top with sliced strawberries
Bake for 30 min till baked in the center and a toothpick comes out clean.
Slice and enjoy.