Remember those super fresh tomatoes that I got on sale and I made that fresh Tomato Basil Salad with??? Well, this is the second recipe with the grape tomatoes. Extremely fresh but a very different flavor palette. Hope you ya’ll like it.
1 pint of grape tomatoes
1 can of corn (I really wish I found good fresh corn, but no luck)
1 tsp of cumin, oregano and garlic powder
1/4 tsp of cayenne pepper
1 Tbsp of extra virgin olive oil
1.5 Tbsp of Lime juice.
Wait for it , wait for it……..mix the spices, oil and lime juice in a bowl. Then add the sliced tomatoes and drained corn. Toss and refrigerate overnight to allow for the flavors to marry. Enjoy for lunch the next day ! It is that simple !
Note: Last year during the summer I added drained black beans and chopped green peppers and mixed it with pasta to make a Mexican style Pasta salad. Go crazy with this ! It is a really versatile salad. You can even add grilled chicken, hard boiled eggs or even bacon !!!!