A guilt-free dessert. Enough said !
2 medium-sized Bosc pears (Bosc works best as they are sweet and juicy)
French Vanilla Yogurt
1/2 Tbsp of Honey
A dash of ground cardamom
Fill an ice cream scoop with yogurt and put it in the freezer to harden up into a scoop
Slice the Bosc pears into thin sliver and add to a hot grill pan. Add another pan on top of the pears to quicken the grilling.
Grill till you can see nice dark grill marks. The natural sugar and water of the pears add to the caramelization of the fruit. No oil needed.
Arrange the pears on a plate, and add yogurt scoop onto the warm pears. Drizzle with honey and add a dash of cardamom.
Give into this sweet treat !